Vineyards: Vigna delle Rose 480 mt a.s.l.
Land: medium texture and average clay
Pruning system: spurred cordon
Grape: Grillo 100% manual harvest
Production: 2 kg per plant
Harvest: second decade of August
Winemaking: Destemming, Cryomacerazione 12 hours, Soft pressing, Fermentation with indigenous yeasts in stainless steel tanks for 10 days at controlled temperature, aging sur lies 6 months before bottling
Colour: Intense ruby red colour with purple gradation.
Smell: The aroma is characterized by an intense aroma of ripe red fruit, menthol notes and sweet spices that give it great complexity.
Taste: The mouthfeel is soft, wide and enveloping, rich and balanced.
A savory wine, with personality and pleasant to drink.