Syrah
Syrah
Vineyards: Vigna delle Rose 480 mt a.s.l.
Land: medium texture and average clay
Pruning system: spurred cordon
Grape: Grillo 100% manual harvest
Production: 2 kg per plant
Harvest: second decade of August
Winemaking: Destemming, Cryomacerazione 12 hours, Soft pressing, Fermentation with indigenous yeasts in stainless steel tanks for 10 days at controlled temperature, aging sur lies 6 months before bottling
![](https://www.masseriadelfeudo.it/wp-content/uploads/2022/11/pattern-home-4-border-1024x604.jpg)
![](https://www.masseriadelfeudo.it/wp-content/uploads/2022/11/biologico-europeo.png)
Organic wine
![](https://www.masseriadelfeudo.it/wp-content/uploads/2022/11/eye.png)
Colour: Intense ruby red colour with purple gradation.
![](https://www.masseriadelfeudo.it/wp-content/uploads/2022/11/aroma.png)
Smell: The aroma is characterized by an intense aroma of ripe red fruit, menthol notes and sweet spices that give it great complexity.
![](https://www.masseriadelfeudo.it/wp-content/uploads/2022/11/wine-glass.png)
Taste: The mouthfeel is soft, wide and enveloping, rich and balanced.
A savory wine, with personality and pleasant to drink.