Vineyards: Vigna giovane Nero d’Avola 480 mt a.s.l.
Land: medium texture and average clay
Pruning system: Guyot
Grapes: Nero d’avola 100% manual harvest
Yield per hectare: 80 quintals
Harvest: first decade of August
Winemaking: Destalking, soft pressure, static sedimentation, partial fermentation through indigenous yeasts, bottling, natural second fermentation inside the bottle.
Fresh bouquet, fruity, with pomegranate and citrus notes.
Fresh, pleasantly dynamic, sapid with a good acidity, easy to be paired with many foods.