Vineyards: Vigna giovane Nero d’Avola 480 mt a.s.l.
Land: medium texture and average clay
Pruning system: Guyot
Grapes: Nero d’avola 100% manual harvest
Yield per hectare: 80 quintals
Harvest: first decade of August
Winemaking: Destalking, soft pressure, static sedimentation, partial fermentation through indigenous yeasts, bottling, natural second fermentation inside the bottle.



Pale pink



Fresh bouquet, fruity, with pomegranate and citrus notes.



Fresh, pleasantly dynamic, sapid with a good acidity, easy to be paired with many foods.