Vineyards: Young vineyard Nero d’Avola 500 mt a.s.l.
Land: medium texture and average clay
Pruning system: Guyot
Grapes: Nero d’avola 100% manual harvest
Yield per hectare: about 2 kg per plant
Harvest: first decade of September
Winemaking: Destalking, soft pressure, cold maceration, static sedimentation, fermentation through indigenous yeasts in stainless vats.
Vista: Pale powder pink
Colour: Typical hints of cherry, strawberry and raspberry
Taste: Fresh and fruity, pleasant minerality and easy to be paired with many foods.