Vineyards: Vigna giovane Nero d’Avola 480 mt a.s.l.
Land: medium texture and average clay
Pruning system: Guyot
Grapes: Nero d’avola 100% manual harvest
Yield per hectare: 80 quintals
Harvest: first decade of September
Winemaking: Destalking, soft pressure, cold maceration, static sedimentation, fermentation through indigenous yeasts in stainless vats.
Pale powder pink
Typical hints of cherry, strawberry and raspberry
Fresh and fruity, pleasant minerality and easy to be paired with many foods.