Cotì

Vineyards: Vigna giovane Nero d’Avola 480 mt a.s.l.
Land: medium texture and average clay
Pruning system: Guyot
Grapes: Nero d’avola 100% manual harvest
Yield per hectare: 80 quintals
Harvest: first decade of September
Winemaking: Destalking, soft pressure, cold maceration, static sedimentation, fermentation through indigenous yeasts in stainless vats.

 


Vino Biologico

Colour

 

Pale powder pink

Nose

 

Typical hints of cherry, strawberry and raspberry

Taste

 

Fresh and fruity, pleasant minerality and easy to be paired with many foods.