Masseria del Feudo is not just a company.
Its history is a family history, whose values and ideals are powered from Francesco and Carolina, fourth generation of agriculture entrepreneurs, who work in a land where innovation is supported by tradition.
Their philosophy is reflected in social responsibility towards the environment and production quality.VISIT THE GALLERY...
The cellar is located inside the old Masseria.
Refining of the wine is made inside the old millstone, today climatized.
Within the winery a microwinemaking line has been implemented for new experimentations: such a research is aimed at increasing the value of peculiar features of terroir.
Masseria del Feudo cultivates 13 different varieties of peaches and nectarine on a surface of 20 hectares. Harvest starts in the middle of August and it ends on October, selection of fruits and picking are manual. Average production is almost 600 tons.
Moreover there are production of prunes, apricot and organic oranges and lemons.
Vineyards are extended on a surface of 12 hectares, cultivated by organic farming certified.The most ancient grape’s cultivation started in 1860 and our estate was the first in Sicily to experiment the Chardonnay variety. Medium texture soil, planting density 4000 vines per hectare, training system both spurred cordon and guyot.
Red grapes are Nero d’Avola and Syrah. White grapes are Grillo, Inzolia and Chardonnay.
The olive trees are cultivated with organic method and they produce an high quality extra virgin olive oil.
3 hectares of cultivations and 2 varieties: Nocellara and Carolea.
Harvest is manual and it starts during the first decade of November.
Contrada Grottarossa snc
P. IVA 01626320855
37° 24′ 24” N
13° 54′ 7” E
Phone: +39 0934/830885