Vineyards: Vigna Giovane 480 mt s.l.m.
Land: medium texture and average limestone
Pruning system: spurred cordon
Grape: Chardonnay 100% manual harvest
Yield per hectare: 80 quintals
Harvest: second decade of August
Winemaking: Destalking, cold maceration 12 hours, soft pressure, fermentation through indigenous yeasts 50% in stainless vats for 10 days at 17°C and 50% in casks, refining 6 months on the lees and 6 month in bottle.
Straw-yellow colour with intense golden reflection.
It opens with a wide bouquet of typical ripe fruit, enhanced by citrus fruit, candied fruit and yellow flowers hint.
Light boisé and peel bread, the fruity remains strong, with a sweetness balanced by acidity and sapidity that make this fresh wine able to evolve over time in an excellent way.