Who we are

Masseria del Feudo is not just a company. Its history is a family history, whose values and ideals are powered from Francesco and Carolina, fourth generation of agriculture entrepreneurs, who work in a land where innovation is supported by tradition.

Their philosophy is reflected in social responsibility towards the environment and production quality.



  • Vinitaly
    Vinitaly 2019

    Masseria del Feudo will participate to the next edition of Vinitaly Fair in Verona, april 7-10, 2019. We will present all of our new vintages with a special new...

  • Prowein 2019

    We will present all of our new vintages with a special news. Hall 8, Booth H 05 – Enoteca Nederland For further information: www.enoteca.eu www.prowein.it...

  • Sicilia Enprimeur

    Masseria del Feudo will participate to “Sicilia en primeur” 14th edition in Giarre, inside the wonderful Radicepura multifunctional park. For furthe...

Our Wines

Produce our wines following organic farming for us means cultivate values:
protect the environment, increase the quality of production and make more and more our land fertile.

Nero d’Avola
Rosso delle Rose
Nero d’Avola DOC Riserva

This wine was born from a parcel of vineyard planted 20 year ago.
We selected each cluster and limited the average production up to 500 grams per tree.
Vintage 2014 has been produced in 794 numbered bottles
with our father’s signature. He just wanted this vineyard and we loved to dedicate him our wine more important.

Francesco e Carolina

The cellar

The cellar is located inside the old Masseria.
Within the winery a microwinemaking line has been implemented for new experimentations: such a research is aimed at increasing the value of peculiar features of terroir.




Masseria del Feudo cultivates 13 different varieties of peaches and nectarine on a surface of 20 hectares.
Harvest starts in the middle of August and it ends on October, selection of fruits and picking are manual
Average production is almost 600 tons.
Moreover there are production of prunes, apricot and organic oranges and lemons.


Vineyards are extended on a surface of 12 hectares, cultivated by organic farming certified.
The most ancient grape’s cultivation started in 1860 and our estate was the first in Sicily to experiment the Chardonnay variety.
Medium texture soil, planting density 4000 vines per hectare, training system both spurred cordon and guyot.
Red grapes are Nero d’Avola and Syrah.
White grapes are Grillo, Inzolia and Chardonnay


The olive trees are cultivated with organic method and they produce an high quality extra virgin olive oil.
3 hectares of cultivations and 2 varieties: Nocellara and Carolea.
Harvest is manual and it starts during the first decade of November.

What we do

Masseria del Feudo opens the doors to wine lover and tourists offering a special path inside its agricultural world.
We organize congress, special parties, aperitifs in the vineyards or in the cellars.
Tasting of our wines is paired with bread, olive oil, Sicilian pizza, cheese, honey and jam produced in the farm or nearby.


Confermo di avere letto l'informativa sulla privacy e acconsento al trattamento dei dati

Contrada Grottarossa snc
93100 Caltanissetta
P. IVA 01626320855

37° 24′ 24” N
13° 54′ 7” E

Ph: +39 0934/830885
Fax + 39 0922/856755
Mail: info@masseriadelfeudo.it