Vineyards: Vigna Giovane 480 mt s.l.m.
Land: medium texture and average limestone
Pruning system: spurred cordon
Grape: Inzolia 100% manual harvest
Yield per hectare: 100 quintals
Harvest: third decade of September.
Winemaking: Destalking, soft pressure, fermentation through indigenous yeasts in stainless vats for 10 days at 17°C, short refining in bottle.
The wine has a pleasant fruity aroma, intense, fresh and floral with hints of candied fruit peel and cedar.
The palate is sapid, balanced and it opens soft with vibrant, fresh, almond typically aftertaste.