Vineyards: Vigna delle Rose 480 mt a.s.l.
Land: medium texture and average clay
Pruning system: guyot
Grape: Nero d’Avola 100% manual harvest
Yield per hectare: 80 quintals
Harvest: end of September/early October
Winemaking: Destalking, maceration and fermentation through indigenous yeasts in stainless vats for 20 days at 24°C, racking, refining 12 months in casks and 6 months in bottle.
Intense ruby red colour.
Characterised by complex and intriguing aroma: ripe black fruit, liquorice, spices, tobacco.
The taste is smooth, round, lingering, with a typical acidity which makes it dynamic and sapid. Aftertaste with coffee and chocolate hints, typical of this noble variety, symbol of Sicilian wine world.