Inzolia

Vineyards: Vigna Giovane 480 mt s.l.m.
Land: medium texture and average limestone
Pruning system: spurred cordon
Grape: Inzolia 100% manual harvest
Yield per hectare: 100 quintals
Harvest: third decade of September.
Winemaking: Destalking, soft pressure, fermentation through indigenous yeasts in stainless vats for 10 days at 17°C, short refining in bottle.

 


Organic wine

View

 

Straw-yellow colour.

Smell

 

The wine has a pleasant fruity aroma, intense, fresh and floral with hints of candied fruit peel and cedar.

Taste

 

The palate is sapid, balanced and it opens soft with vibrant, fresh, almond typically aftertaste.