Vineyards: Vigna Giovane 480 mt s.l.m.
Land: medium texture and average limestone
Pruning system: guyot
Grape: Grillo 100% manual harvest
Yield per hectare: 70 quintals
Harvest: second decade of August
Winemaking: Destalking, cold maceration 12 hours, soft pressure, fermentation through indigenous yeasts in stainless vats for 10 days at 17°C, refining 6 months on the lees and 3 month in bottle.
Straw yellow colour with golden reflections.
It opens with delicate aromas of citrus, acacia honey and flowers. Spicy flavours of white pepper and black currant.
The fruit taste keeps the fullness and sweetness, well supported by salty and acidity. Aftertaste with hydrocarbons